These soft and fluffy gluten-free blueberry glazed donuts are bursting with juicy blueberries and topped with a sweet blueberry glaze that makes every bite irresistible. They are baked instead of fried, making them lighter while still delivering that classic donut texture. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea.
Why You’ll Love These Donuts
- Completely gluten-free
- Soft, moist, and bakery-style
- Filled with fresh blueberry flavor
- Easy to make in under 40 minutes
- Perfect for freezing and meal prep
- Kid-friendly and great for brunch tables
Ingredients
For the Donuts
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 2 eggs
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup milk
- ¼ cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- ¾ cup fresh blueberries
For the Blueberry Glaze
- 1 cup icing sugar
- 2 tablespoons mashed blueberries
- 1–2 teaspoons milk
- ½ teaspoon vanilla extract
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with oil or non-stick spray.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
- Gluten-free flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
3. Mix the Wet Ingredients
In another bowl, whisk:
- Eggs
- Granulated sugar
- Brown sugar
- Milk
- Melted butter
- Vanilla extract
Pour the wet ingredients into the dry ingredients and stir until combined.
4. Fold in the Blueberries
Gently fold the blueberries into the batter. Be careful not to overmix or crush them too much.
5. Fill the Donut Pan
Spoon or pipe the batter into the donut pan, filling each cavity about ¾ full.
Bake
Bake for 14–16 minutes or until the donuts spring back lightly when touched.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
Make the Blueberry Glaze
In a small bowl:
- Mash blueberries well.
- Stir in icing sugar, vanilla, and milk.
- Mix until smooth and pourable.
Dip the cooled donuts into the glaze and let them set for 10 minutes.
Tips for Perfect Gluten-Free Donuts
- Use a quality gluten-free flour blend containing xanthan gum.
- Fresh blueberries work best, but frozen can also be used.
- Do not overmix the batter.
- Pipe the batter into the pan for cleaner donut shapes.
- Cool completely before glazing.
Storage
Store the donuts in an airtight container:
- Room temperature: up to 2 days
- Refrigerator: up to 5 days
- Freezer: up to 2 months
Delicious Variations
Lemon Blueberry
Add 1 teaspoon lemon zest to the batter for a bright citrus flavor.
Dairy-Free Option
Use almond milk and coconut oil instead of dairy products.
Extra Sweet
Top with crushed freeze-dried blueberries or white chocolate drizzle.
Serving Ideas
These donuts pair beautifully with:
- Morning coffee
- Vanilla latte
- Fresh fruit salad
- Greek yogurt parfaits
Final Thoughts
Gluten-free baking can still be soft, fluffy, and full of flavor, and these blueberry glazed donuts prove exactly that. The sweet berry glaze combined with the tender donut texture creates a bakery-style treat you can easily make at home. Whether you enjoy them for breakfast, dessert, or a special weekend bake, these donuts are guaranteed to disappear quickly.
